![]() Such amended STCs will be uploaded to the Website and such amended STCs will supersede and replace any previous versions with effect from the date on which it is uploaded to the Website. The Seller is not bound by any oral statements, figures, specifications, prices quoted, or representations made if they are in conflict with the STC’s and/or the Founding Document.ġ.4 The Seller may review, modify and/or update these STCs from time to time. Want to take your oil management game to the next level? Contact FoodServ Solutions today and allow one of our friendly consultants to assist you.ġ.1 These are the standard terms and conditions of sale (“STCs”) on which the Seller sells the goods listed in the applicable Founding Document (“the goods”).ġ.2 These STCs and the Seller’s acceptance of the Founding Document (as evidenced by the Seller’s signature thereto), constitute the entire agreement between the Seller and the Purchaser in respect of the goods, save to the extent explicitly otherwise agreed in writing between the parties.ġ.3 Any condition stipulated by the Purchaser or any third party that is in conflict with the STCs and/or the Founding Document is expressly excluded. ![]() Taking advantage of Idle mode is just one way to save money on oil and make it last longer. For 24-hour operations, the savings produced with Idle mode during off hours can add up to thousands of dollars in oil and utility costs. ![]() You can even set it to automatically activate for certain times of the day. When it’s time to get cooking again, Idle mode allows the oil to be brought back up to temp within minutes. Idle mode is simple to use and can be set with the push of a button. Heat is one of the five major enemies of oil, and the faster you break down oil, the quicker you spend money replacing it. Though you can still fry at 138 degrees, a slight drop can cut the chemical reactions that break down oil in half. This range keeps the oil warm while dramatically cutting down on the energy required to heat it. Idle mode keeps the fryer on but allows the temperature of the oil to drop within a range of 120 and 138 degrees Celcius. Turning the fryer off isn’t practical either since it can take 20 minutes to bring the oil back up to temperature, depending on the fryer. When you have a break in the action, it costs too much in energy and oil to run your fryer during off hours. Idle mode is the perfect feature if your restaurant experiences slow periods in between peak times. What can Idle mode do for you? Here are the top 3 benefits: Henny Penny fryers are built with Idle mode, a feature that automatically lowers oil temperature gradually between periods of active use. KNOW YOUR FRYER’S FEATURES: 3 BENEFITS OF IDLE MODEĪside from managing utility and operational expenses, restaurant operators also face the added challenges of keeping food fresh and avoiding waste - including cooking oil – all while maintaining an efficient operation.ĭriving efficiency means finding equipment that can save you time and money. If you have a Henny Penny fryer, you should be taking advantage of Idle Mode.
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